Application: Food industry: used for drying fruits, vegetables, meat, seafood and other products to maintain nutrients and color.
1.Fast & Energy-Efficient – Microwaves directly penetrate materials, enabling quicker drying and reduced energy consumption.
2.Low-Temperature Drying – The vacuum lowers the boiling point of water, allowing drying at lower temperatures to prevent thermal degradation.
3.High Product Quality – Preserves color, flavor, nutrients, and bioactive compounds in sensitive materials (e.g., food, herbs, pharmaceuticals).
4.Uniform Heating – Microwaves heat the entire material evenly, minimizing overheating or case hardening.
1.Food Industry – Drying fruits, vegetables, spices, and dairy products while retaining nutritional value.
2.Powders and herbal extracts – Gentle drying of heat-sensitive powders, vitamins, and herbal extracts.
3.Chemical & Biomaterials – Processing polymers, ceramics, and lab samples without thermal damage.
4.Agriculture & Herbal Products – Preserving medicinal herbs, plant extracts, and essential oils.
| Model | Voltage | Frequency（MHz） | Vacuum degree（Mpa) | Power(KW) | Overall dimention(mm) | Microwave Leakage(mW/cm²) |
| GRT-V6 | 380V,50Hz | 2450±50 | -0.08~-0.092Mpa | 6 | 1350*900*1750 | ≤5 |
| GRT-V9 | 380V,50Hz | 2450±50 | -0.08~-0.092Mpa | 9 | 1350*900*1750 | ≤5 |
| GRT-V12 | 380V,50Hz | 2450±50 | -0.08~-0.092Mpa | 12 | 1500*1200*1750 | ≤5 |
| GRT-V20 | 380V,50Hz | 2450±50 | -0.08~-0.092Mpa | 20 | 2500*2000*1850 | ≤5 |
| GRT-V24 | 380V,50Hz | 2450±50 | -0.08~-0.092Mpa | 24 | 2600*2000*2000 | ≤5 |
| GRT-V30 | 380V,50Hz | 2450±50 | -0.08~-0.092Mpa | 30 | 2800*2000*2200 | ≤5 |
